Still had a ton of Chinese barbecue pulled pork left over last night, so decided it needed a fresh take for dinner.
So I made killer mashed potatoes.
As in, mashed potatoes with buttermilk. And heavy cream. And butter.
I considered frying fresh sage in more butter and stirring the whole thing in… But got distracted.
Was delicious all the same with the pulled pork.
If the mashed potatoes look a little bluish, no need to adjust your display. They are. I only had four proper mashing potatoes, and that wasn’t quite enough. I wanted leftovers for today’s lunch.
So I tossed in a few purple new potatoes. They mashed up just fine and Parker didn’t even notice the color.
So today’s lunch started there — mashed potatoes topped with pulled pork (all packed together in a wide thermos). Add a leftover biscuit and the last of the apple crisp… And that’s fine for a Friday.
Hope everyone has a great weekend.