Yesterday got a bit away from me, so today we’ll cover two lunches for the price of reading one post! A bargain.
Yesterday was a what-have-you sort of day. Apple wedges (washed in salt water to keep them from browning), bacon and a ham and cream cheese sandwich on the last slab of Whole Foods fresh flour tortilla.
I know it seems like a lot of bacon, but… It is. Parker is tall and lean. He needs a little meat on his bones.
As for today’s lunch…
Yes! We have more… Bacon!
Truth be told, we cooked off roughly 5 pounds of it Monday for testing purposes. So we have a lot of bacon to burn through. I know… Hardship.
Those two orb-like things are an apple — halved, cored, smeared with peanut butter, then dunked in granola. Keeps it from browning. Keeps it delicious.
Also, some leftover chili mac from the night before. He wasn’t thrilled with it, but he ate it.
And some days, that’s all you can ask for.