All Posts from March, 2013

Buy now? Why not?

So I generally despise pimping myself. That’s why I’m an editor, not a salesman. However, […]

Carpaccio as a quick and easy lunch? Yes!

Seriously. Today’s lunch took me more time to photograph than to prep and pack. Of […]

A broccoli video ruined by math, plus Free Lunch (box) Thursday

It was the perfect plan. Parker would do his homework at the counter. I’d set […]

What to do with 3 pounds of chicken thighs…

This was the situation. I had 3 pounds of boneless, skinless chicken thighs that needed […]

Waking to the smell of pig in the skillet

It seems to be the best way to wake my little monster… The smell of […]

Leftover honey-paprika-orange roasted chicken thighs save the day

A late night and a late morning (meaning we slept too late) make for a […]

Don’t ruin that steak by cooking it!

At least in the case of my boy. Because when it comes to red meat, […]

Don’t ruin the effect of the pulled pork! And free lunch gear giveaway!

I didn’t even think Parker was paying attention. He was finishing his breakfast of a […]

A tale of two lonely slices of banana bread

They were just begging for some sort of creative treatment. And after several days of […]

And now for DIY dulce de leche

If you don’t already own a pressure cooker, you need to go get one. And […]